Wednesday, March 16, 2016

Top O' The Mornin'

This is a 'hurry up' table to celebrate St. Patrick's Day at Kathleen's blog crawl (cuisinekathleen.com).  I've been busy purging and packing for the big move later this year and haven't had much time for tablescaping.  When Kathleen announced her annual crawl was on, I decided to put those other tasks aside and enjoy the fun of creating a little table setting. Thanks, Kathleen, for hosting!  I needed a diversion!!

A lot of my stash has been packed up already but I was able to find a few green items to set an Irish Springtime breakfast.  
We won't be having the traditional sausages, bacon, eggs or even blood pudding (?!) but a lighter fair of cereal and breads with hot tea.
Vintage Pyrex bowls and salad plates are paired with modern-looking Dollar Store dishes.   The  green juice glasses and teapot are thrift store finds.  The Depression glass tray will hold our breads and is a gift from my dear Mother-in-Law.  I found the mugs at Joann's Fabric last year.  They are perfect to hold a good portion of morning tea!  
The daffodils are blooming in my garden so I brought a few in for our table.
Yes, my window is open!  Spring is almost here and we are SO excited!  The foundation guys say they should be ready to begin digging the basement next week, 
if there isn't much more rain!  

Here's wishing you a Happy St. Patrick's Day!!
 Zenda

Thursday, February 25, 2016

She Said YES to the Dress!

Last summer Precious Daughter and her Handsome Beau became engaged.  
Since then, lots of plans have been made including the wedding and reception venues, photographers, flowers and decorations, food and cake, etc., etc.,
Precious Daughter has been looking at wedding dresses but wasn't ready to commit to one until she felt she had seen them all!
Handsome Beau's mother is from the Memphis area and told her of a wedding store in Brinkley, Arkansas named Low's.  We made plans to visit this past weekend.

Precious Daughter's mother-in-law to-be, welcomed us to her lovely home Friday afternoon then showed us around town.  We went to several fun shops and boutiques and had a delicious dinner at an Italian restaurant.  We were treated quite royally!

Early the next morning, we headed to Low's.  Brinkley, AR, is a small town but this store was huge and had tons of bridal dresses!

PD set about finding gowns to try on.
Low's was having a sale that weekend so there were lots of young ladies trying on dresses too!

PD had narrowed down the styles she was looking for so here are a few gowns 
that met her expectations.


Isn't she gorgeous?!!
I can't show the dress she chose but the good news is she DID say 
YES to one dress and it's on order!  

We had such a good time together watching her try all of these beautiful gowns on!  

I'm so glad Precious Daughter's mother-in-law to-be suggested this store.  

She also told us something that really touched my heart.  She said when her boys were babies and crying at night, she would just rock them and pray that their future wives' parents were rocking and loving on them, too.  What a beautiful prayer!!  
I think Precious Daughter is a lucky young lady to have a new 
mother-in-LOVE!!
 
The excitement continues to mount but at least she can check 
another (REALLY BIG) item off of her list!

Thanks for stopping by!

Zenda



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Monday, February 22, 2016

Simple Breakfast Setting

This morning I'm sharing a simple breakfast setting using some chargers I found on vacation.  We headed to Gulf Shores a couple of weeks ago for some golf and beach time.  I fit in a little visit to Hobby Lobby, too! 

These chargers reminded me a little of the beach and I was glad I bought them.  We drove through snow on our way back from the shore!  
I paired them with dishes I had.  
The white plates were a GW find, the salad plates are Mikasa (San Marco) and the bowls are from William Sonoma.  The glasses are from Dollar Tree. 
Here you can see our 'golden oak' cabinets.  I'm ready for a new brighter color!

  A simple centerpiece for an easy breakfast.

Hope you're enjoying these last days of February.  

We're hoping March will bring good weather so construction can begin on our new house.  Our foundation guy said he would be ready to begin the first of the month!!  We'll see if Mother Nature cooperates!


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Monday, February 8, 2016

Shrimp Bisque for a Special Valentine's Day Dinner

We'll be on a little get away this Valentine's Day but I wanted to share a delicious recipe that would be perfect for a special dinner with your honey.  I made this for New Year's Eve and Wonderful Hubby enjoyed it so much he made me promise I'd make it again.

I found the recipe, Shrimp Bisque with Sherry, at MoreThanGourmet.com and it is so rich and luxurious!

I made the bisque base the day before and chilled it until I was ready to finish it up the next day but you could make it all on the same day.  It has several steps but nothing is difficult or complicated and is SO worth the effort!  It's quite rich, so if you're serving it as a first course, plan a lighter entrée.

Ingredients

Serves  6-8
  • 1 pound uncooked medium to large shrimp (31-40 count), peeled, shells reserved
  • 5 tablespoons unsalted butter
  • 6 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1/2 cup diced celery
  • 1/2 cup diced peeled carrots
  • 1 cup diced onions
  • 1 1/2 cups canned Roma tomatoes
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 cup dry white wine
  • 3 ounces Glace de Fruits de Mer Gold® dissolved in 8 cups hot water                           
                (I just used 8 cups of fish stock)
  • 1 cup heavy cream
  • 1/2 cup dry sherry
  • Salt to taste

Directions
  1. Make the bisque base: Add the butter and 5 tablespoons of the vegetable oil to a stockpot over medium-high heat. When the butter has melted and the oil/butter mixture is hot, add the shells from shrimp and the celery, carrots, and onion.  Cook, stirring, about 3-4 minutes, until the vegetables are soft and slightly browned. Add the garlic and cook a minute more.
  2. Stir in the tomatoes and cook, stirring, for 3-4 minutes. Add the flour and cayenne and cook, stirring occasionally, 4-6 minutes. Pour in the wine, stirring to loosen browned bits on bottom of stockpot. Reduce the heat to medium, add the diluted Glace de Fruits de Mer Gold® and bring the base to a simmer. Continue simmering, stirring occasionally, about 30 minutes.
  3. Remove the base from the heat. Purée it with a hand-held blender (or in batches in a countertop blender) until smooth. Set the bisque base aside.
  4. Warm the remaining tablespoon of vegetable oil in second stockpot over medium-high heat. Add the shrimp and cook, stirring, about 3 minutes, until they change color and curl slightly. Reserve 6-8 shrimp to use as a garnish.
  5. Strain the bisque base into the second stockpot, using an extra-fine mesh strainer to remove all solids, including shell remnants. Discard the solids and keep the first stockpot to use in step 6. Stir to combine the shrimp and the bisque base and set the mixture aside.
  6. Mix the heavy cream and sherry in the first stockpot. Add shrimp/bisque base mixture and cook over medium heat, stirring occasionally, 2-3 minutes, until heated through. Season to taste with salt.
  7. Serve the bisque in warmed bowls, garnished with a whole shrimp and a sprinkling of parsley. 


HOUSE UPDATE -
 We have been very busy the last several weeks visiting with different contractors and looking at flooring, cabinets and brick.  Our foundation man says he'll be ready to start in about three weeks, depending on the weather!!  Since WH wants to be around throughout the building process, we've decided to head south for several days now and try to relax a bit. 

I hope you and your sweetie have a delightful Valentine's Day! 

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Thursday, January 28, 2016

Cabinet Shopping


I recently shared about our new house plans and now the bids have started coming in.  Wonderful Hubby will be the general contractor and is handling this part of the process.  We are blessed to live in a community that is still small enough that we either personally know many of the builders/contractors or know someone who has used them.  We know their work and their reputation and feel fairly confident with whomever we choose.  I'm sure there will be a few hiccups, and even a misunderstanding or two but we will work through those as best we can.  

I've put together a notebook with all 'New House' material we are accumulating.  I'll share it in a week or two.  It's helped keep us organized and focused.  I started this notebook about a year or so ago to save ideas and photos that interested us.  It's grown from a 3/4 inch binder to a 4 inch one!  I've also been using Pinterest and Houzz.  
We have LOTS of ideas!

Earlier this week, WH and I went to a kitchen and bath store to look at cabinets and counter tops.  WH has been ALL ABOUT the foundation/concrete work.  NOTHING is as important as this, as he says.  And while I agree, I'm more interested in the things I can see (and will see for many years to come.)  I guess it's just a woman thing!

I had to smile when the sales lady introduced herself and started the process, WH was right in there taking about what he'd like in his 'lodge' area.  He has lots opinions and expectations!  Apparently, he's NOT just all about the concrete!!  He has some old barn siding that will be used around the bar area and an accent wall (we even had some in the car from our visit to the flooring place!)  He and the sales lady were able to narrow his choices on cabinetry and counter tops.  He'd like to go with dark, rustic wood cabinets and a granite-look laminate.  The outdoor grilling area will wait for now.

I've been enamored with light colored cabinets for several years.  We have golden oak now, from the 1990's and I'm wanting a lighter, brighter kitchen.  My cousin has redone her kitchen and installed cream color cabinets.  They are simple and elegant with no glazing; I just love them.  
When we went shopping yesterday, I looked at something similar.
my favourite kitchen ~ traditional shaker style cabinets, white marble island, black countertops glass warm wood floor:
The counter tops I like are quartz from Vicostone.  I'd two different colors, a dark grey on the island (Royal Grey) and a marble-look (Statuario)
on the surrounding cabinets.  The marble-look I have my eye on has both thin grey and beige veins throughout.  When looking at the off white paint options, the light grey or oyster shade looked perfect with the counter tops.  It has a taupe undertone that will work with either beige or gray. 

I'd like my cabinets to go to the ceiling but have glass-front small display cabinets at the top.  I'd like the cabinet fronts on each side of the window sink to have seed glass. 
I'm considering cabinet fronts around my range hood.  I like the continuous cabinet look throughout the kitchen. 
(The picture below shows much more intricate details than I'm considering.) 
#design #diy:
I'm also seriously thinking about deep drawers and sliding shelves instead of 
simple box base cabinets.  
Several people have mentioned they are easier to access as one gets older.  
 
So many options!

We have several appointments with other cabinet stores this week and hope I remembered all of the amenities we discussed earlier so the bids are similar.

What are some elements you have in your kitchen that you couldn't live without?

Thanks for stopping by!
Zenda

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Wednesday, January 20, 2016

Our New House Plans are Here!!

I've haven't posted much in the last several months because I've been busy tidying up our current home preparing it to sell.  Painting, deep cleaning, and other domestic chores didn't seem too interesting and frankly, after long days, I didn't feel like anyone would be interested in reading about it!  We have moved to the next step in our 'relocation' process and it's much more interesting...at least to me!!

Wonderful Hubby and I have always planned to build a ranch-style home when we retired.  
I took the plunge first in June of 2013 and he joined me in May of last year.  
We had the first visit with our architect in June.  Although we had LOTS of ideas, we didn't have a firm floor plan in mind.  
Our architect listened to all our 'wants and needs' in this new home.  And we had plenty!  
He worked on the plans, sent his sketches for revision, met with us several more times and FINALLY delivered what we hope will be the perfect retirement home for us!
As I mentioned we had 'several' things we really wanted 
to incorporate in our new home.  These included:
  • A front angled two-car garage - In our current home, the garage is on the side of house and it's impossible to see if anyone has driven up to our home without looking out through the opened garage door.  We live in the country and our new home will also be in the country.  As an older person, I want to be able to see if anyone has driven up to our house.  We will eventually have a concreted drive/turnaround that will come to the front of the house and garage.  Everyone will be using the front door!
  • I would like a craft studio where I can work on sewing and crafting projects, edit my photography and store my supplies.  Currently, I do all of this on three levels.  I'm excited about the possibility to have it all in one place ... AND be able to close the door when company comes!!
  • Wonderful Hubby wants a 'man space'.  He wants a rustic decor that reflects his interests (hunting, golf, farming).  Since this room will be in the basement, we discussed having a walkout to a patio area.  This would have made us add a deck to the back of the house on the main floor.  Neither of us wanted that look for the great room.  Instead, we will have plenty of light in this lower 'lodge' area and a simple walkout on the side of the house.  
  • The kids' bedrooms will be on the lower level.  We discussed this prior to meeting with the architect and it just seemed to make the most sense for us. They are older now and when they come to visit, they will have a bit more privacy.  It also frees up floor space on the main level.  There will be a full bath between the two.
  • Consideration for a future elevator.  We have seen elevators in several homes recently and realized their value when and if we would become incapacitated.  Staying in this home as long as possible is a major goal.  The plans include a roughed-in area for an elevator.  Unfortunately, it will be at the expense of my craft studio's closet!!  Oh, well!
  • Big kitchen/dining room combination.  I'm really looking forward to this!
  • An outdoor entertaining area.  Currently, we have a covered back porch but it's not very large. WH would like something that incorporates his grilling area with an eating/relaxing space.  He and the architect spent a lot of time planning this and I think his vision will be a great space to share with family and friends! 
The exterior will be brick and stone.  Our current home is vinyl siding and because of the trees and humidity oin our area, we have to have it power washed every several years.  As an older couple, we decided to go with brick.  It doesn't show the mold!

We will be using geothermal heating and cooling.  In fact WH installed the pipe field this fall.  (He's quite handy!)  In a future post, I'll share how it was done.  We heat our current home with a Hardy wood furnace.  NONE of us will miss cutting, splitting, and hauling wood or having to 'fire up' in the freezing cold!
Since Wonderful Hubby is retired now, he will be the general contractor.  He feels pretty confident in this role and knows a lot of the area contractors.  
We have started the bidding process.  

Several ladies have already been through this and have shared their 'moving adventure' on their blogs.  I have enjoyed reading about both Pat's (Back Porch Musings) and Kathysue's (Good Life of Design) experiences and thought processes.  I hope to share some of our experiences here this coming year and would welcome your comments and suggestions.  

It will be a busy and eventful year!  Selling a home, building a new one and helping a bit with Precious Daughters wedding!  Think I'll have some gray hairs by this time next year?!

Zenda

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Tuesday, January 19, 2016

First Snow

The first snow of Winter came with the first of the year.  It was a thick snow, the kind that sticks to trees, bushes, everything, in big puffs.  
So pretty! 


The snow came heavy for awhile and fell so silently.

 When the sun finally came out, just a bit, those out in this wonderland marveled at the changed landscape.












Everyday objects took on new appearances 



as if they were attending a masquerade.

We counted FIVE sets of Cardinals at the bird feeder this year!  

They make stunning subjects ... if you are fast enough.






I hope you're enjoying the winter in your neck of the woods!






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Sunlit Sunday